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Chicken Noodle Soup Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. You can cook Chicken Noodle Soup using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup

  1. It’s 12 oz of Of Wide Egg Noodles.
  2. Prepare 2 cup of mixed vegetables (your choice).
  3. You need 4 tsp of Knorr Chicken Flavor Bouillon.
  4. You need 1 dash of salt.
  5. You need 1/2 of onion.
  6. You need 1 clove of of garlic.
  7. It’s 2 lb of cut cubes of chicken breast.

Soup tastes great when you add kimchi according to your taste. Add celery, carrots, bay leaves and thyme. Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf.

Chicken Noodle Soup step by step

  1. boil water in a pot.
  2. add pasta in boiling water & add dash of salt.
  3. Stir pasta occasionally till fully cooked.
  4. Drain pasta well.
  5. Add 12 cups of water in a separate pot..
  6. ADD onion, clove of garlic & 4 teaspoons of Knorr Chicken flavor and cubs of chicken breast..
  7. Cook chicken for 35 min in medium heat..
  8. Remove onion & garlic.
  9. Add drained pasta mixed vegetables in pot of boiled chicken.
  10. stir, cook 8 min and serve..

If a rose by any other name would smell as sweet, surely chicken noodle soup is warm and wonderful in any language. A world-wide comfort food and widely touted cure-all, chicken soup is known in many languages: ajiaco in Columbia, hønsekødssuppe in Denmark, soto ayam in Indonesia, cappelletti in brood in Italy, sopas in the Philippines and rosól in Poland. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add egg noodles and cook according to directions on package.