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Green Bean Casserole I made this one year for my husband's family at Christmas time, and now they ask for it every year! Place green beans and soup in a large microwave-safe bowl. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. You can have Green Bean Casserole using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Bean Casserole

  1. It’s 1 lb of green beans.
  2. It’s 1/3 stick of butter.
  3. Prepare 1 medium of onion sliced.
  4. Prepare 1 lb of mushroom sliced.
  5. It’s 2 can of chicken broth.
  6. You need 1 can of cream of mushroom.
  7. It’s 1 of fried onion rings.
  8. You need 1 cup of cheddar cheese.

Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead. This scaled-down green bean casserole recipe takes a spin on. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course.

Green Bean Casserole step by step

  1. cook green beans in the chicken broth for about 15-20 min, then drain.
  2. preheat ovennto 350°F..
  3. melt butter in the skillet, add sliced onion, and mushrooms, add green beans, creammof mushroom and fried onion rings, plus some salt and pepper to taste..
  4. pour the mixture into the greased baking dish, sprinkle with cheese and bake for about 30 minutes.

A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. If using fresh or frozen green beans, boil just until tender crisp. You can make green bean casserole with canned green beans, fresh green beans, or frozen green beans. For me, it's all about canned green beans when it comes to creamy green bean casserole.