Recipe: Tasty green bean casserole

  • 2 min read
  • May 18, 2021

green bean casserole. Free UK Delivery on Eligible Orders Looking For Great Deals? Find Great Deals from the Top Retailers. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.

Scoop out the veg onto a plate. Place green beans and soup in a large microwave-safe bowl. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. You can cook green bean casserole using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of green bean casserole

  1. You need 8 can of green beans drained.
  2. Prepare 4 can of cream of mushroom soup.
  3. You need 1 can of cream of celery.
  4. You need 1 of salt n pepper to taste.
  5. Prepare 2 can of mushrooms.
  6. It’s 2 cup of french fried onions.
  7. Prepare 3 cup of milk.

Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead. This scaled-down green bean casserole recipe takes a spin on. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course.

green bean casserole instructions

  1. preheat oven to 350.
  2. drain green beans and add to a large roaster pan.
  3. take soup mixture and milk add to green beans.
  4. add drained mushrooms stir up may need a little more milk.
  5. add french fried onions stir thoroughly add salt n pepper to taste.
  6. bake about 90 min till done.
  7. then add some french fried onions on top.

A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. If using fresh or frozen green beans, boil just until tender crisp. You can make green bean casserole with canned green beans, fresh green beans, or frozen green beans. For me, it's all about canned green beans when it comes to creamy green bean casserole.


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