Chicken Cendawan Egg Noodle Soup. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!
Ingredients of Chicken Cendawan Egg Noodle Soup. Great recipe for Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. You can cook Chicken Cendawan Egg Noodle Soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Cendawan Egg Noodle Soup
- You need 2 medium of Chicken thigh part.
- Prepare 3 tbsp of Pickles.
- You need 1 pinch of salt.
- You need 4 oz of Cendawan(cheesy mushroom soup) powder.
- Prepare 3 of round egg noodle.
- Prepare 1 tsp of basil dried leaves.
- It’s 1 box of of crouton.
- You need 4 cup of Hot water.
To make the soup, heat the same stock pot over medium heat. Add the butter and once it's melted, add the onions, carrots and celery with a pinch of salt and pepper. Stir the chicken into the vegetables. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth.
Chicken Cendawan Egg Noodle Soup instructions
- Marinate chicken with 1 pinch of salt and pickles..
- Dissolve cendawan powder in a hot water..
- Heat dissolved cedawan in a casserole and let it boil..
- Add the chicken. Wait until chicken is tender..
- Add egg noodle. Let it boil for 2mins..
- Serve in a bowl, sprinkle some basil leaves and put some crouton..
When reheating, add a splash of extra chicken stock or if you don't have any, water. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time.