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Chicken Cendawan Egg Noodle Soup Ingredients of Chicken Cendawan Egg Noodle Soup. Great recipe for Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. You can cook Chicken Cendawan Egg Noodle Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Cendawan Egg Noodle Soup

  1. You need 2 medium of Chicken thigh part.
  2. Prepare 3 tbsp of Pickles.
  3. You need 1 pinch of salt.
  4. You need 4 oz of Cendawan(cheesy mushroom soup) powder.
  5. Prepare 3 of round egg noodle.
  6. Prepare 1 tsp of basil dried leaves.
  7. It’s 1 box of of crouton.
  8. You need 4 cup of Hot water.

To make the soup, heat the same stock pot over medium heat. Add the butter and once it's melted, add the onions, carrots and celery with a pinch of salt and pepper. Stir the chicken into the vegetables. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth.

Chicken Cendawan Egg Noodle Soup instructions

  1. Marinate chicken with 1 pinch of salt and pickles..
  2. Dissolve cendawan powder in a hot water..
  3. Heat dissolved cedawan in a casserole and let it boil..
  4. Add the chicken. Wait until chicken is tender..
  5. Add egg noodle. Let it boil for 2mins..
  6. Serve in a bowl, sprinkle some basil leaves and put some crouton..

When reheating, add a splash of extra chicken stock or if you don't have any, water. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time.

source: cookpad.com