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This cake can be served cold as part of an afternoon tea, or is equally good warmed up with lashings of cream, ice cream or custard for dessert. Toss the lemony apples through the cake batter until evenly mixed and pour the mixture into the prepared tin. Quarter the apples, remove the core, then finely slice. You can cook Spiced Apple Cake using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spiced Apple Cake
- It’s of Caster sugar.
- Prepare of Flour.
- It’s of butter.
- You need of Baking powder.
- You need of Eggs.
- It’s of Apple, chopped into little squares.
- Prepare of Cinnamon.
- Prepare of allspice.
- It’s of Ginger.
Put the apple slices in the bowl with the lemon juice and toss to coat. Place the butter or margarine, flour, brown sugar, baking powder, eggs, mixed spice and vanilla extract into a bowl. Add the pureed date mixture, and then beat until light and fluffy. Add the spiced flour mixture to the apple mixture and mix well.
Spiced Apple Cake instructions
- Preheat oven to 220°F. Cream butter & sugar. Sieve flour, baking powder & spices. Add eggs until all ingredients are fully mixed..
- Fold in apple. Pour into greased cake tin & bake for 20-30 minutes..
Add the sultanas and pecans and fold together to combine. The cake is moist without being soggy or oil-saturated. Pleasantly autumn spiced with nice chunks of sweet apple (I used apples from our tree and I haven't a clue what they are – all I know is that they are sweet and hold their shape). In a small bowl, mix together the sultanas, sugar and spices. Beat together the butter and sugar until pale and creamy, then beat in the eggs one by one.