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CARAMEL APPLE CAKE Caramel: Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Cook until desired color of caramel is reached (amber) and immediately remove from heat. Very slowly pour in heavy cream. You can cook CARAMEL APPLE CAKE using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of CARAMEL APPLE CAKE

  1. Prepare 1 cup of light Brown sugar.
  2. Prepare 1 cup of granulated sugar.
  3. It’s 1 1/2 cup of veg. oil.
  4. It’s 3 of eggs.
  5. You need 3 cup of all purpose flour.
  6. Prepare 1 tsp of baking soda.
  7. It’s 2 tsp of cinnamon.
  8. You need 1/2 tsp of nutmeg.
  9. Prepare 1/2 tsp of salt.
  10. It’s 5 of granny smith or golden delicious apples, cored and chopped.
  11. It’s 1 1/2 cup of sliced almonds.
  12. It’s 2 1/4 tsp of vanilla.
  13. It’s 1 of caramel glaze.
  14. It’s 4 tbsp of butter.
  15. Prepare 1/4 cup of Brown sugar.
  16. It’s 1/4 cup of granulated sugar.
  17. Prepare 1/2 cup of heavy cream.
  18. It’s 1 pinch of salt.

Place the pan over medium heat and bring to a boil. Add the cinnamon if using in the last two of minutes of cooking time. For the caramel crown, in a pan set over a high heat add the sugar and two tablespoons of water and cook until a caramel forms, never stirring. Place the base of a clean cake tin on a heatproof.

CARAMEL APPLE CAKE step by step

  1. preheat oven to 325° F.
  2. butter and flour 9X13 inch pan.
  3. To prepare cake: beat both sugars and oil together in mixing bowl until well blended..
  4. add eggs one at a time. beating well after each addition.
  5. sift together flour, baking soda , cinnamon, nutmeg, and salt.
  6. gradually add to egg mixture, mixing just until blended.
  7. stir in apples, almonds and vanilla; pour into pan..
  8. bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze..
  9. to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly.
  10. poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired.
  11. ENJOY :-).

Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the. This Caramel Apple Cake is a showstopper and the perfect cake for any occasion and the upcoming holiday season. Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce.

source: cookpad.com