Narutomaki Noodle Soup. Narutomaki Noodle Soup is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. Narutomaki Noodle Soup is something that I've loved my entire life.
Narutomaki has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as a visual contrast to the brown colors of the soup, chashu, and menma that dominate the bowl. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. You can cook Narutomaki Noodle Soup using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Narutomaki Noodle Soup
- It’s Half of roll Narutomaki(fish cake).
- It’s 1 of small lettuce.
- You need 5 of fishball.
- Prepare of Thin udon noodles.
- Prepare 1 of little Chicken powder.
- Prepare of White pepper.
- Prepare 1 cup of beansprout.
- You need of Sesame oil.
It's one of the most popular udon dishes that can be enjoyed all year long. Blanch the ramen noodles in a pot of boiling water until they are cooked. Rinse with cold running water, drain, and set aside. In a serving bowl, add the noodles and then topped with the hard-boiled egg (sliced into half), narutomaki, corn kernels and chopped scallion.
Narutomaki Noodle Soup step by step
- Boil water then pour noodle for 3 mins then remove and set aside..Cook lettuce first until soft.Then add balls and fish cake and beansorout.Season with chicken powder white pepper and sesame oil..
Pour the miso soup into the bowl and add the roasted seaweeds. A dry sachet of soup base. Added chashu, pastrami, beef stick, narutomaki, cheese, pepper flake, and green onion. The noodles came out extremely soft and worked well. The broth is kind of like a cross of kimchi and prepared meats flavor.