Sweet and sour sauce from Serious Eats. Ranch, Sweet & Sour, Nacho Cheese, Burger Sauce, Baconnaise & More. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Sweet and sour sauce from Serious Eats Using a spatula, push pork and vegetables up side of wok, then add sauce so that it pools in center. Bring sauce to a boil, stirring, then toss with pork and vegetables until sauce thickens and coats them well. Turn off heat and toss in pineapple chunks. You can have Sweet and sour sauce from Serious Eats using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet and sour sauce from Serious Eats

  1. It’s 1 tablespoon of cornstarch (about 7g).
  2. Prepare 1 tablespoon (15 ml) of water.
  3. Prepare 2/3 cup (160 ml) of pineapple juice.
  4. It’s 1/3 cup (74 g) of light brown sugar.
  5. It’s 1/3 cup (80 ml) of rice vinegar.
  6. Prepare 3 tablespoons (45 ml) of ketchup.
  7. It’s 1 tablespoon (15 ml) of soy sauce.

Transfer to a platter immediately and serve with rice. Combine vinegar, brown sugar, ketchup, chili flakes, and water in a small saucepan and bring to a simmer over medium-high heat, whisking to combine until sugar is dissolved. Combine remaining tablespoon water and corn starch in a small bowl and whisk with a fork to form a slurry. Copycat Chicken McNuggets With Sweet 'n' Sour Sauce Recipe

Sweet and sour sauce from Serious Eats step by step

  1. In a small bowl, whisk together cornstarch and water. Set aside.
  2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks..

Heat oil in a large skillet over medium-high heat until shimmering. In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Stir continuously until the mixture has thickened. Use the sweet and sour sauce as a dip for dumplings, egg rolls, wontons, and potstickers. Omit the cornstarch and use it as a marinade for chicken or pork.

source: cookpad.com