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Healthy chocolate pudding I feel like I accidentally re-invented pudding. I threw this together one weekday afternoon when I realized I had a single ripe banana in the pantry that needed to be used. The pudding should have a really perfectly smooth consistency and be fluffy. You can cook Healthy chocolate pudding using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Healthy chocolate pudding

  1. Prepare 1 can of coconut milk unsweetened.
  2. It’s 1 of banana.
  3. It’s 3 tablespoons of chia seeds.
  4. It’s 2 tablespoons of 100% cocoa unsweetened.

Serve in glasses with fresh fruit, chopped nuts (best are almonds, hazelnuts, pecans) or shredded coconut, optionally with whipped coconut cream. Lightly beat egg whites in a small bowl. In a large bowl, mix together cocoa and cornstarch. In a large saucepan, mix together the rest of the milk, the Splenda and the salt.

Healthy chocolate pudding instructions

  1. Using blander add all not the chia seed and mix all.
  2. Add the chia seed to the mix.
  3. Fill the cups refrigerator for hour.

Bring to a boil over high heat, whisking continuously. Pair chocolate and marmalade for a dessert made in heaven. Add the milk and mix again until smooth. We used it to modify this "chocolate snack" because it's healthier than most chocolate treats. But healthy is a hard word to define.