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I feel like I accidentally re-invented pudding. I threw this together one weekday afternoon when I realized I had a single ripe banana in the pantry that needed to be used. The pudding should have a really perfectly smooth consistency and be fluffy. You can cook Healthy chocolate pudding using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Healthy chocolate pudding
- Prepare 1 can of coconut milk unsweetened.
- It’s 1 of banana.
- It’s 3 tablespoons of chia seeds.
- It’s 2 tablespoons of 100% cocoa unsweetened.
Serve in glasses with fresh fruit, chopped nuts (best are almonds, hazelnuts, pecans) or shredded coconut, optionally with whipped coconut cream. Lightly beat egg whites in a small bowl. In a large bowl, mix together cocoa and cornstarch. In a large saucepan, mix together the rest of the milk, the Splenda and the salt.
Healthy chocolate pudding instructions
- Using blander add all not the chia seed and mix all.
- Add the chia seed to the mix.
- Fill the cups refrigerator for hour.
Bring to a boil over high heat, whisking continuously. Pair chocolate and marmalade for a dessert made in heaven. Add the milk and mix again until smooth. We used it to modify this "chocolate snack" because it's healthier than most chocolate treats. But healthy is a hard word to define.