Narutomaki Noodle Soup. Find Deals on Narutomaki in Groceries on Amazon. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. It's one of the most popular udon dishes that can be enjoyed all year long.
In a serving bowl, add the noodles and then topped with the hard-boiled egg (sliced into half), narutomaki, corn kernels and chopped scallion. Pour the miso soup into the bowl and add the roasted seaweeds. A dry sachet of soup base. You can have Narutomaki Noodle Soup using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Narutomaki Noodle Soup
- Prepare of roll Narutomaki(fish cake).
- You need of small lettuce.
- It’s of fishball.
- It’s of Thin udon noodles.
- You need of little Chicken powder.
- It’s of White pepper.
- You need of beansprout.
- Prepare of Sesame oil.
Added chashu, pastrami, beef stick, narutomaki, cheese, pepper flake, and green onion. The noodles came out extremely soft and worked well. The broth is kind of like a cross of kimchi and prepared meats flavor. Asian Japanese soup with Spoons and Chopsticks.
Narutomaki Noodle Soup step by step
- Boil water then pour noodle for 3 mins then remove and set aside..Cook lettuce first until soft.Then add balls and fish cake and beansorout.Season with chicken powder white pepper and sesame oil..
Pour the hot soup over the udon noodles in the bowls. Then serve the meat on top of the udon noodles. Place the narutomaki (fish cake) and garnish with scallion and mitsuba. If you like it spicy, sprinkle shichimi togarashi. The dark and salty soup is what distinguishes shoyu from other varieties.