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Grandma's Apple Cake Basically you just need to stir the ingredients together and pop some apples on top. You can dust it with vanilla icing sugar when it has cooled down if you like. Peel and core apples and cut them in thin slices. You can have Grandma's Apple Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma's Apple Cake

  1. Prepare of eggs.
  2. Prepare of All Purpose Flour.
  3. You need of Sugar.
  4. You need of Vegetable Oil.
  5. You need of Orange Juice.
  6. You need of Baking Powder.
  7. You need of Vanilla.
  8. Prepare of Macintosh Apples.
  9. You need of Cinnamon/Sugar mix.

Sprinkle with lemon juice to prevent them from going brown. Mix until blended and add apples and cinnamon. Slice the remaining half apple into thin circles and arrange on top of mixture. To finish, dust with sieved icing sugar.

Grandma's Apple Cake instructions

  1. Preheat oven 350.
  2. Skin, core, and cut apples into thin slices and set aside..
  3. Beat ingredients 1 threw 7 in a large bowl or mixer untill creamy..
  4. Lightly grease a angle food pan. Pour one third of the batter into the pan. Then line a thin layer of apples. Then sprinkle with cinnamon/sugar mix. Pour the next layer of batter, with another layer of apples with cinnamon/sugar ontop. Pour the last of the batter with some cinnamon/sugar sprinkle on top.
  5. Bake for 55 to 65 minutes..
  6. Let cool and settle before flipping and removing the cake from the pan. Enjoy.

Do not peel the apples, but cut them into thin. Our grandma's apple cake recipe starts with a lightly spiced cake batter wrapped with fresh apples and nuts for choice. The light spice allows the apple to shine in the cake and nuts add a bit of crunch. The resulting cake is moist, soft and comforting. Each slice is packed with warm apples and walnuts.