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Simple egg thali You should also understand that there are foods that you'll want to avoid at all costs and that. This fry tastes excellent with simple rasam or dhal rice. This is a simple egg thali (ଅଣ୍ଡା ଥାଳି ). you can make it very easily & in less time. You can cook Simple egg thali using 55 ingredients and 10 steps. Here is how you cook it.

Ingredients of Simple egg thali

  1. Prepare of Steamed rice.
  2. You need 1 cup of rice.
  3. Prepare as needed of Water.
  4. Prepare 1-2 of green cardamoms.
  5. You need of Toor dal.
  6. It’s 1/2 cup of toor dal.
  7. It’s 1/2 tsp of turmeric powder.
  8. You need 1 tsp of salt.
  9. It’s 1 tsp of sugar.
  10. Prepare 1 tsp of ginger paste.
  11. Prepare 1/2 tsp of cumin seeds.
  12. You need 1/2 tsp of mustard seeds.
  13. You need 1 of dry red chilly.
  14. Prepare of Hing (pinch of).
  15. It’s of Ridge gourd & potato curry.
  16. Prepare 1 of ridge gourd (chopped in bigger cube shape).
  17. It’s 1 of potato (chopped in big slices).
  18. You need 1 of small onion (chopped in slices).
  19. You need 1 tsp of ginger paste.
  20. It’s 2-3 of garlic cloves (crushed).
  21. Prepare 2 of green chillies (finely chopped).
  22. You need 1 tsp of turmeric powder.
  23. Prepare 1 tsp of jeera.
  24. It’s 1 tsp of cumin powder.
  25. You need 1 tsp of coriander powder.
  26. You need 1/2 tsp of red chilly powder.
  27. It’s 1/2 tsp of garam masala.
  28. You need 2 tbsp of oil.
  29. You need 1 tsp of sugar.
  30. Prepare of Salt (as per taste).
  31. It’s of Egg curry.
  32. It’s 2 of eggs (hard boiled or soft boiled based on your choice).
  33. You need 1 of medium sized potato (chopped in cubes or slices).
  34. You need 1 of medium sized onion (finely chopped).
  35. Prepare 1 tsp of ginger garlic paste.
  36. Prepare 2 tsp of turmeric powder.
  37. It’s 1 tsp of cumin powder.
  38. It’s 1 tsp of coriander powder.
  39. You need 1/2 tsp of red chilly powder.
  40. You need 1/2 tsp of jeera.
  41. It’s 1/2 tsp of mustard.
  42. Prepare 1/2 tsp of garam masala.
  43. Prepare 1/2 tsp of sugar.
  44. It’s 1 tsp of kasuri methi.
  45. Prepare of Salt (as per taste).
  46. You need of Cucumber salad.
  47. Prepare 1 of cucumber (peeled and sliced).
  48. Prepare 1/2 tsp of black pepper powder.
  49. Prepare of Salt (pinch of).
  50. Prepare 1 tsp of lemon juice.
  51. Prepare 1/2 tsp of red chilly powder.
  52. It’s of Mango pickle.
  53. It’s of Please refer my"sweet and sour raw mango pickle or achaa" Recipe.
  54. It’s of Sweet curd.
  55. You need of Please refer my "sweet curd" Recipe.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. These Indian thali meal ideas are utterly simple, nourishing and full of seasonal flavors.. From simple egg recipes, such as omelettes and scrambled eggs, to more elaborate dishes like the Micro Mexican pot or the Strawberry and ricotta rollups, these easy egg recipes prove that with the right ingredients and recipe, there's a lot you can achieve in little time. egg recipeYour queries:Bengali thalibangali thaligreat indian thaliegg recipeminiature egg curryminiature egg recipeminiature beng.

Simple egg thali step by step

  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water..
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl..
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook..
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready.
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside..
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well..
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready..
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready..
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe.
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe.

The Great Indian Thali Menu and Recipes is a place where you will find an range of Regional Indian Dishes, ranging from Gujarati, Rajasthani, Punjabi and more. I have always been a huge fan of thali's, but have never found an blend that is perfect to the palate. After you get all your ingredients ready, cream the butter and sugar and then add the beaten egg whites. If you are using whole eggs then beat the egg yolks too. Add the eggs to the butter and sugar mixture and combine well.

source: cookpad.com