Tamarind chutney (sweet and sour sauce). Ranch, Sweet & Sour, Nacho Cheese, Burger Sauce, Baconnaise & More. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Stir the liquid until the jaggery melts. Add the cornflour dissolved a few tablespoons cold water and stir. Tamarind Chutney is easy to make delicious Indian sauce made using tamarind, jaggery, and spices that can be served with Bhel Puri, Dahi Vada, Pani Puri, Dahi Puri, Aloo Chaat, Samosa or any Chaat recipe of your choice. You can have Tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tamarind chutney (sweet and sour sauce)
- It’s 1 of tamarind *.
- Prepare 1/2 Tablespoon of jaggery.
- It’s 6 of dates.
- It’s 1/2 Cup of water.
- Prepare 1 Teaspoon of Ginger paste.
- It’s 1/2 Teaspoon of Green chilli paste.
- You need To Taste of Salt.
It is an integral part of any Indian Chaat recipe. Nowadays, you do get those ready-made packs of Imli Ki Chutney. Heat the oil in a heavy-bottomed pan. Add Five spices/Panch Phoron, bay leaf, whole red chilli and hing.
Tamarind chutney (sweet and sour sauce) instructions
- For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water.
- Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle.
- Let it cool down for 20 minutes.
- Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid.
- Press it with spoon or hand inside the net to take most of the paste out of the mixture.
- Add ginger – chilli paste to the filtered liquid and mix it well.
- Add salt to taste and chutney is ready.
When the seeds starts spluttering add the tamarind pulp,sugar, salt, cashew, raisin and dried dated. Serving Suggestions Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. It is also delicious as a dipping sauce for French fries and as a spread over crackers. Try drizzling over rice to add a unique flavor to plain rice. Variations To use as a dip, thicker chutney is ideal.