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Apple cake Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce. Make this apple cake in autumn when local apples are at their best. You can cook Apple cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple cake

  1. You need of self raising flour.
  2. You need of beaten eggs at room temperature.
  3. You need of good sized apples, I used golden delicious.
  4. You need of sugar.
  5. Prepare of Vanilla essence.
  6. Prepare of Juice of one lemon.
  7. You need of About 200 ml of milk at room temperature.
  8. Prepare of melted butter.
  9. It’s of Icing sugar to serve.

A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar,. Sieve the flour and sugar together in a mixing bowl.

Apple cake instructions

  1. Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside.
  2. Mix the dry ingredients then add the butter and eggs and whisk.
  3. Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready.
  4. Leave to cool and serve with a good sprinkling of icing sugar.

Cut up the cooking apples into small pieces and add them to the dry mix. Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes. Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute.

source: cookpad.com