4 ingredient easy chicken pot pie. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. In a medium-sized mixing bowl, combine the Canned Chicken, Mixed Vegetables (including the liquids in the cans), and.

4 ingredient easy chicken pot pie On a cold winter's night there is nothing better than a comforting hot meal. One of my family's favorite comfort foods is a fresh chicken pot pie. It seems like on weekdays, once we get home from work, the last thing we want to do is slave over the stove for hours cooking dinner. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of 4 ingredient easy chicken pot pie

  1. Prepare 1 can of chicken meat, 10 oz.
  2. You need 1 can of mixed vegetables.
  3. It’s 1 can of cream of mushroom soup.
  4. You need 2 of frozen pie shells.

Drain canned chicken and canned vegetables. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together. Drain canned chicken and canned vegetables. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.

4 ingredient easy chicken pot pie step by step

  1. Preheat oven to 350..
  2. Drain canned chicken and canned vegetables..
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together..
  4. Mixture should be thick. Season with some black pepper and a little salt..
  5. Pour mixture into one frozen pie shell..
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells..
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven..
  8. 10 minutes into baking, remove the top pie shell pan..
  9. Continue to cook pot pie in the oven until browned on top..
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway..
  11. Cut into wedges, enjoy! You will probably wish you made two…

Season with some black pepper and a little salt. Pour mixture into one frozen pie shell. Place the other frozen pie shell on top of the filled one. In a bowl, combine the chicken, soup and veggies; season with pepper. Pour the mixture into the pie dish and cover with the remaining sheet of pastry; seal the edges with a fork, trim and..

source: cookpad.com