Chicken Thigh Stew. Add bay leaf and season with salt and pepper, to taste. In a heavy-bottomed pot, heat the olive oil over medium high heat. Transfer to a chopping board and cut the thighs into halves.
Cook's Note: The stewed chicken can. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! You can have Chicken Thigh Stew using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Thigh Stew
- It’s of Chicken Thighs.
- It’s of Cauliflower.
- It’s of Broccoli.
- It’s of or 1 Bag baby Carrots.
- It’s of celery or 1 stalk large chop.
- You need of Mix Vegetables drained.
- It’s of Onion choped.
- It’s of Black Pepper.
- You need of Garlic salt.
- You need of Italian seasoning.
- It’s of celery salt.
- You need of tomatoe Puree.
Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew, Pot Roast and Beef Bourguignon. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew in the oven or cook it low and slow in a crockpot. Either method you choose will yield delicious results.
Chicken Thigh Stew instructions
- 2 to 3 quarts water put chicken in boil.
- Add seasonings in the boiling water.
- Then add raw vegies.
- Then add the rest cook low and slowly about 3 to 5 hours.
- Wait until last to add tomatoes puree.
- Done. and serve with cornbread or crackers.
- Thank you.
For a hearty and satisfying meal, serve the chicken stew with dinner rolls or biscuits. Chicken thigh stew is easy to make on your stove top. Here is how to make it (print-friendly recipe below): Brown the chicken This is the faster way I make Chicken Stew – using boneless chicken thigh fillets cut into large pieces, simmered with vegetables until tender in a rich, dark stew sauce. It's a Chicken Casserole made in an hour, but tastes like it's been simmering all day! Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots.