Vegetable soup recipe. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere!.

Vegetable soup recipe Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Sunny then adds about six cups of chicken. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You can have Vegetable soup recipe using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable soup recipe

  1. You need of chopped onion.
  2. Prepare of Chopped Frozen carrots.
  3. Prepare of / 2 package of Frozen butternut squash.
  4. It’s of celery chopped.
  5. You need of Water.
  6. Prepare of chicken stock.

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.

Vegetable soup recipe instructions

  1. Sauteed the onions in butter.
  2. Add carrots. celery, Frozen butternut squash with chicken stock. Add Water if too salty.
  3. Add oregano and a pinch of cinnamon for flavour. Feel free to add some salt and pepper to taste.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. A bowl of vegetable soup can satiate your hunger no matter the temperature outside. Serve up vegetable soup on the dreariest winter days for a quick fix or chill out with a cooled-down version of your favorite recipe during the warmer months. Easy to make, these mouthwatering recipes are also nutrient-rich and nourishing to the last sip. Sweat onions, carrots, and celery in olive oil and tomato paste.