Drunken Alfredo Sauce. Drunken Alfredo Sauce instructions Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk. Drunken Alfredo Sauce step by step.

Drunken Alfredo Sauce Drunken Alfredo Sauce step by step. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning. You can cook Drunken Alfredo Sauce using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Drunken Alfredo Sauce

  1. Prepare 1 tbsp of Ghee.
  2. Prepare 3 cloves of garlic, minced.
  3. It’s 3/4 cup of heavy cream.
  4. It’s 3/4 cup of whole milk.
  5. You need 1 of large egg yolk, beaten.
  6. You need 1/4 cup of white wine (I use Pinot Grigio).
  7. Prepare 1 cup of fresh grated Parmesan cheese.
  8. Prepare 1 cup of fresh shredded Asiago cheese.
  9. It’s 1.5 tsp of Italian seasoning.
  10. It’s 1 pinch of nutmeg.
  11. It’s 1 tbsp of chopped fresh parsley.
  12. It’s to taste of Black pepper.

Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning.

Drunken Alfredo Sauce instructions

  1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..

Steps Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning. Add the drained fettuccine to the pan and toss it with the sauce. Portion the pasta into individual bowls and top them with the remaining Parmesan cheese and parsley, if using.

source: cookpad.com