Cream cheese mousse dome cake no silicon. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Mini domes are inserted inside the chocolate mousse domes. Chocolate Mousse This dome cake goes beyond any dessert I have ever made.

Cream cheese mousse dome cake no silicon Cream cheese mousse dome cake no silicon instructions. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough. Cream cheese mousse dome cake no silicon. You can have Cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cream cheese mousse dome cake no silicon

  1. You need 1 pack of Oreo biscuits.
  2. It’s 2-3tbsp of Almond powder (5-6almonds).
  3. You need 50 gms of Soft butter.
  4. It’s 2-3 tbsp of Milk.
  5. You need 2-3 tbsp of Milk cream.
  6. Prepare 2-3 tbsp of Milk cream.
  7. You need Pinch of salt.
  8. It’s of For cake layer -.
  9. Prepare as needed of All ingredients of plain vanilla cake shown in my 56 bhog recipe.
  10. Prepare of For mousse.
  11. It’s 100 gms of Cream cheese.
  12. Prepare 2 tbsp of Plain yogurt.
  13. It’s 2-3 tbsp of Powder sugar.
  14. You need 1/2 cup of Whipped cream.
  15. Prepare 3-4 drops of Vanilla axtract.
  16. You need 1 tsp of Cocoa powder.
  17. It’s 2 tbsp of Rasberry jelly powder or (any other u have available).
  18. It’s 50 gms of For ganache dark chocolate.
  19. Prepare as needed of Colored sprinklers a few for garnishing.
  20. You need 2-3 tsp of Milk cream.
  21. It’s as needed of Chocolate coated colored candy ball for garnishing.
  22. You need as needed of Silver balls for garnishing.

I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like. Whisk together the flour, sugar, cocoa powder, baking soda, baking powder and. No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream.

Cream cheese mousse dome cake no silicon instructions

  1. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency.
  2. Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set.
  3. For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix.
  4. Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely.
  5. Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight.
  6. Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base.
  7. For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c.
  8. Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache.
  9. Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache.
  10. Finally set an oreo biscuit and a colorfull chocolate candy ball on top.
  11. Stick few colored sprinklers at the side of the mousse dome.
  12. Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve.

These little cakes might be small, but they are immensely impressive, mainly due to the perfectly shiny layer of vibrant purple mirror glaze that enrobes them. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Shortbread Cookie Dome Cake Base In a stand mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add flour and salt and cream together.

source: cookpad.com