Mushroom Salmon Rice with Tomato Basil Eggs. Garden At Home With Sarah Raven, Wide Range of Products Available Online Save on Salmon And Rice. Free UK Delivery on Eligible Orders Mushroom Salmon Rice with Tomato Basil Eggs instructions Cook brown rice and mushrooms in rice cooker. They should still be quite wet and half-cooked.

Mushroom Salmon Rice with Tomato Basil Eggs Using residual heat to cook, will prevent the salmon from drying out. They should still be quite wet and half-cooked. Steps to make Mushroom Salmon Rice with Tomato Basil Eggs: Cook brown rice and mushrooms in rice cooker. You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

  1. It’s of Salmon Mushroom Rice.
  2. Prepare 3/4-1 cup of uncooked brown rice.
  3. Prepare 200 g of salmon.
  4. You need 300 g of mushrooms.
  5. You need of Tomato Basil Egg.
  6. It’s 3 of eggs.
  7. You need 250 ml of dashi broth.
  8. It’s 300 g of cherry tomatoes.
  9. It’s Handful of Basil leaves.
  10. You need 1 tbsp of minced garlic.

It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life. They're nice and they look fantastic.

Mushroom Salmon Rice with Tomato Basil Eggs instructions

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

To get started with this particular recipe, we have to first. Great recipe for Mushroom Salmon Rice with Tomato Basil Eggs. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. Simple and easy to make and delicious!

source: cookpad.com