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Savory Baked Chicken Thighs Shake the bag or bowl around to coat the chicken well. Make sure to rub the seasoning paste well into each chicken thigh to keep the seasoning on the chicken.; In case you don't want to touch the raw chicken, OR the fat and juices from the chicken wash away a lot of the seasoning during baking: Combine ¼ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon Italian seasoning, ¼ teaspoon dried parsley, ½. Cut off excess skin hanging off – but not too much as skin will shrink with baking. You can cook Savory Baked Chicken Thighs using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savory Baked Chicken Thighs

  1. It’s of chicken.
  2. You need 6 large of chicken thighs fat trimed, skin on.
  3. It’s 3/4 cup of Lite Soy Sauce.
  4. Prepare 1 tbsp of garlic powder.
  5. Prepare 1 tbsp of onion powder.
  6. Prepare 1/2 tbsp of ground ginger.
  7. You need 1/2 tsp of turmeric.
  8. Prepare 4 tbsp of melted butter (or olive oil if you have it).

Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan. Drizzle with any remaining butter mixture. These Crispy Baked Chicken Thighs with Lemon and Garlic are juicy and tender on the inside and crisp on the outside.

Savory Baked Chicken Thighs step by step

  1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well..
  2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well..
  3. Marinate chicken in the refrigerator for at least 15 minutes or longer..
  4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken..
  5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open..
  6. .

They're easy to prepare with only a few simple ingredients, making this baked chicken thigh recipe a fabulous dinner for any night! When the skillet is heated, place the thighs skin side down into the pan. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes.tb_button {padding. Place chicken thighs onto baking sheet, skin side down.