Leftover rice kozhukkatta recipe. Leftover rice kozhukkatta recipe Rekha Jangid. Quick, easy and delicious kozhukkatta recipe from Kerala. I have tried and you should also try.
This recipe is a great way to use leftover kozhukattai. Taste great with a cup of tea. This is a great way to use up leftover kozhukattai. You can have Leftover rice kozhukkatta recipe using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Leftover rice kozhukkatta recipe
- You need 1 cup of boiled rice.
- You need 1/2 cup of jeggury.
- Prepare 1/2 of grated coconut.
- You need 1/2 tsp of cardamom powder.
- You need 1 tbs of chopped dry fruits.
- Prepare 1/2 cup of water.
You can use any kara kozhukattai in this recipe. After ganesh chathurthi we will be left with lots of kozhukattai. Boil one cup of water with salt. Add the boiled water to the rice flour little by little and mix it with a wooden spatula/spoon.
Leftover rice kozhukkatta recipe step by step
- Firstly add rice and water in the mixture jar and make a smooth paste. now put the pan on the gas stove. And put the prepared mixture in it. Cook it until it gets thick..
- Make a dough of the mixture when gets thick..
- Now take another pan and add jaggery, coconut and little water and mix it until it gets thick. When this mixture gets thick then add cardamom powder and dry fruits in it and let it cool down..
- Now take the rice mixture dough and make small balls from it. Flatten the dough balls and then fill the mixture of jaggery and coconut in it. Then again roll them in the shape of ball..
- Now steam them for 15-20 minutes and serve them hot..
Knead the dough and make it into a soft ball. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel. Add the cinnamon and raisins, stirring just to combine. If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. Sign up for our weekly newsletter.