Apple cake (eggless). In a large bowl, mix together the flour, baking powder and mixed spice. Add the soft butter, and using your fingertips, lightly mix in the butter. In a large bowl, combine flour and baking soda; fold in the apple mixture.

Apple cake (eggless) Vegan Apple Cake Domestic Gothess. unsweetened non-dairy milk. Grease and flour a square or a round springform cake pan. When warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert. You can have Apple cake (eggless) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple cake (eggless)

  1. It’s of maida.
  2. Prepare of milkmaid.
  3. Prepare of sugar powder.
  4. You need of apple puree.
  5. It’s of baking powder.
  6. Prepare of baking soda.
  7. Prepare of milk.
  8. Prepare of ghee.
  9. You need of cinnamon powder.
  10. You need of vinegar.

This maple, apple and pecan cake with apple sauce has a beautiful texture. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. The hardest part of making this apple cake is peeling and chopping up a few apples. So basically, not hard at all.

Apple cake (eggless) instructions

  1. Preheat the microwave on 180 degree centigrade..
  2. Take a large mixing bowl. Add all wet ingredients together. Mix well..
  3. In another mixing bowl sieve all dry ingredients together 2 times..
  4. Then mix dry and wet ingredients together..
  5. Now grease the pan. Pour the batter to the pan..
  6. Bake it for 25 to 30 minutes. Apply cake is ready. Let it cool down. Cut it into slices. You can drizzle some melted chocolate over it..

It's totally divine served warm and topped with some vegan whipped cream. It has all those gorgeous fall flavors like cinnamon and nutmeg and it's topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. Slices of apple are arranged like a beautiful rose, atop a base of plain flour dough, flavoured gently with vanilla and cardamom. A sprinkling of castor sugar over the apple slices before baking softens the fruit and gives you a nice, icy mouth-feel. The Apple Cake is best enjoyed warm, with whipped cream or vanilla ice-cream.