Rice samosa# my unique rice recipe contest#. For the Samosas Mix the Veetee rice, peas, coriander and chilli together in a bowl. Cover the pastry that you are not working with with a damp tea towel to keep it from drying out and cracking. Rice samosas are basically made from plain dough that is filled in with a spicy oriental flavored rice filling.

Rice samosa# my unique rice recipe contest# It's a very popular regional speciality in Jamalpur and greater Dhaka division. In Manikgonj, this samosa is called "morog-shongshar" !!!! Now, you can make a hot samosa from the leftover rice for your cold winter evening. You can have Rice samosa# my unique rice recipe contest# using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rice samosa# my unique rice recipe contest#

  1. It’s 250 gms of all purpose flour.
  2. You need 250 gms of all purpose flour.
  3. You need 1/2 tsp of salt.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1/4 tsp of sugar.
  6. Prepare 1/4 tsp of sugar.
  7. It’s 1/2 of red pepper.
  8. You need 1/2 of red pepper.
  9. It’s 1/4 cup of blended coconut + ground nuts.
  10. You need 1/4 cup of blended coconut + ground nuts.
  11. Prepare 3/4 cup of water.
  12. You need 3/4 cup of water.
  13. Prepare 1/2 cup of cooked coconut rice.
  14. You need 1/2 cup of cooked coconut rice.
  15. You need of Cooking oil.
  16. You need of Cooking oil.
  17. It’s of Onions.
  18. You need of Onions.

They are easy to make yet very scrumptious and filling. There are very few things that are better than having hot and savory samosas during the chilly winter weather combined with a hot beverage of your choice. Fold the rice paper into a triangle and then scoop a small spoon full of filling into the middle. Fold the rice paper again to make a small triangle and make sure the edges are sealed by pressing the down.

Rice samosa# my unique rice recipe contest# instructions

  1. Sieve the dry ingredients on a bowl..
  2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes.
  3. Cut small ball like shapes from the dough.Then flatten a bit..
  4. Apply oil & place over each other in batches of 5..
  5. Roll out to chapati size.
  6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces..
  7. Mix water with little flour to make a paste..
  8. Fold one side on top of the other to make Samosa pockets.
  9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown..
  10. Serve with your favourite drink or meal..

Samosa wrappers are made from flour, water and a tiny bit of vegetable oil. Samosa filling is made from a mixture of vegetables (potato, green peas, carrots, onion, garlic, curry powder, and mixed spices) and/ or minced/ diced/ shredded meat (beef, chicken or ram meat). Now you know the ingredients you require to make samosas. Samosa is usually shaped in a triangle. So what is the easiest way to make them vegan and gluten-free? ⇒ Make a quick, on-pot hearty veggie filling and use gluten-free rice paper!

source: cookpad.com