Vegan Banana Bread. Put the mashed bananas in a large bowl and add the sugar, flour, sultanas, pecan nuts (if using), mixed spice and baking powder. Mix lightly with a wooden spoon until roughly combined, then add the. Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil (or vegan butter) and blend until smooth.

Vegan Banana Bread Mix the almond milk and vinegar. Add the milk mixture, bananas and vanilla to the oil and beat with electric beaters. Mix the flours, cinnamon, baking powder and bicarb with ¼ tsp salt. You can have Vegan Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Banana Bread

  1. Prepare of flour.
  2. Prepare of ripe bananas.
  3. You need of baking powder.
  4. You need of baking soda.
  5. You need of cocoa powder.
  6. Prepare of salt.
  7. You need of coconut sugar.
  8. You need of coconut oil.
  9. Prepare of Nuts.

In the mixing bowl, combine the dry ingredients. Add the wet mix to the dry mix and combine. Mix the flour, almonds, baking powder, sugar and dates. Beat together the mashed banana and oil, then combine it with the flour mixture.

Vegan Banana Bread step by step

  1. Mix the flour, the baking soda, the baking powder the pinch of salt and the cocoa powder in a bowl..
  2. Smash the ripe bananas in other bowl and add the sugar and the coconut oil..
  3. Add the dry ingredients to the banana mix little by little..
  4. Mix everything and add the nuts. Put all of that in a mold for baking..
  5. Preheat the oven 180C / 350F.
  6. Put the mold in the oven and wait 45-60 min..
  7. Let it get cold and enjoy!.

Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. The Best Vegan Banana Bread The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed.

source: cookpad.com