Fish Somay with Spicy Peanut sauce. Great range of pet food, hygiene products, toys & more. Free delivery with Prime Fish Somay with Spicy Peanut sauce is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients.

Fish Somay with Spicy Peanut sauce Place the somay igredients in a food processor, and grind a little, not too smooth. Fill the dumpling wrap with somay paste. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker. You can cook Fish Somay with Spicy Peanut sauce using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish Somay with Spicy Peanut sauce

  1. You need of fish somay.
  2. Prepare 250 grams of spanish mackerel or any white fish.
  3. It’s 100 grams of cornstrach.
  4. Prepare 1 small of garlic.
  5. You need 50 grams of grated squash.
  6. Prepare 1 pinch of salt.
  7. You need 1 small of egg.
  8. Prepare 2 tbsp of spring onion, thinly slice.
  9. You need 1 packages of dumpling wrap.
  10. Prepare of spicy peanut sauce.
  11. You need 3/4 cup of ground toasted peanut.
  12. You need 2 clove of garlic.
  13. Prepare 2 tbsp of soy sauce.
  14. You need 1 tbsp of brown sugar.
  15. You need 1/4 cup of red chilly.
  16. You need 4 clove of shallot.
  17. You need 1 1/2 cup of water.

Fish Somay with Spicy Peanut sauce step by step. Place the somay igredients in a food processor, and grind a little, not too smooth. Fill the dumpling wrap with somay paste. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker.

Fish Somay with Spicy Peanut sauce instructions

  1. Prepare steamer, boiled water.
  2. Place the somay igredients in a food processor, and grind a little, not too smooth.
  3. Fill the dumpling wrap with somay paste.
  4. Put in the steamer for 20 minutes.
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker.
  6. At the end give a pinch of salt and pepper.
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze.

Fish Somay with Spicy Peanut sauce. Fish Somay with Spicy Peanut sauce instructions. Place the somay igredients in a food processor, and grind a little, not too smooth. Fill the dumpling wrap with somay paste. You won't miss the meat with these.

source: cookpad.com