Apple cake. Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours.
A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar,. You can cook Apple cake using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Apple cake
- Prepare 250 gm of flour.
- Prepare 150 gm of Sugar.
- It’s 100 gm of Butter.
- You need to taste of Salt.
- You need 4 of Eggs.
- Prepare 3 of Apples.
Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix. Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes. Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream.
Apple cake step by step
- Pre-heat the oven.
- Bit the eggs and mix them with sugar stir until they form a mousse like.
- Add the greated lemon.
- Add flour and the apples to the mixture as you stir using a metal spatula moving towards one direction.
- Add the melted butter.
- Grease the tin and and sprinkle it with flour.
- Pour the mixture in the tin and bake it for about 30mins.
- As it is ready and its cool serve.
Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Spread half this mixture in the prepared tin. Begin by sifting the flour, baking powder and spices into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Next chop the apples into small dice (with or without peel, just as you like).