Apple cake. Browse new releases, best sellers or classics. Free delivery on eligible orders From Apple Crumble To Chutney. Find A Huge Selection Of Recipes Bake one of our moist and fruity apple cakes for afternoon tea.
Try it as a dessert, served with custard or a caramel sauce. Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. You can cook Apple cake using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple cake
- You need of flour.
- Prepare of Sugar.
- You need of Butter.
- Prepare of Salt.
- You need of Eggs.
- It’s of Apples.
Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar,. Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix.
Apple cake step by step
- Pre-heat the oven.
- Bit the eggs and mix them with sugar stir until they form a mousse like.
- Add the greated lemon.
- Add flour and the apples to the mixture as you stir using a metal spatula moving towards one direction.
- Add the melted butter.
- Grease the tin and and sprinkle it with flour.
- Pour the mixture in the tin and bake it for about 30mins.
- As it is ready and its cool serve.
Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes. Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Spread half this mixture in the prepared tin.