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Apple cake Try it as a dessert, served with custard or a caramel sauce. Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. You can cook Apple cake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple cake

  1. You need of flour.
  2. Prepare of Sugar.
  3. You need of Butter.
  4. Prepare of Salt.
  5. You need of Eggs.
  6. It’s of Apples.

Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar,. Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix.

Apple cake step by step

  1. Pre-heat the oven.
  2. Bit the eggs and mix them with sugar stir until they form a mousse like.
  3. Add the greated lemon.
  4. Add flour and the apples to the mixture as you stir using a metal spatula moving towards one direction.
  5. Add the melted butter.
  6. Grease the tin and and sprinkle it with flour.
  7. Pour the mixture in the tin and bake it for about 30mins.
  8. As it is ready and its cool serve.

Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes. Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Spread half this mixture in the prepared tin.