Spicy Seafood Pasta. Put a large saucepan of salted water on to boil and cook the spaghetti following pack instructions. Add the onion, garlic and crushed chillies. Cook pasta in a large pot of boiling salted water until al dente.

Spicy Seafood Pasta Reduce heat, and add herbs, salt, peppers, onions and parsley. Serve with a nice glass of wine for a perfect meal. The addition of chilli flakes to the recipe gives the dish a lovely warmth. You can have Spicy Seafood Pasta using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Seafood Pasta

  1. You need 2 of chillies.
  2. You need 1 of onion, chopped.
  3. It’s 2 of minced garlic.
  4. You need 1/4 kg of Shrimp.
  5. Prepare 1/4 kg of Mussels.
  6. Prepare 1 of Rhum.
  7. It’s 1/4 kg of Pasta.
  8. You need 1 of salt and pepper.

However you can of course substitute for a fresh red chilli. Spray your frying pan with spray oil. Fry your chopped onion and chilli flakes over a medium-high heat until onions soften, then add your garlic ensuring it doesn't burn. Chuck in the squid and prawns, fry until they are cooked.

Spicy Seafood Pasta instructions

  1. Cook pasta according to package instructions, al dente. Set aside and add a little olive oil..
  2. In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp..
  3. Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute..
  4. Add salt and pepper to taste. Add chopped parsley. Serve hot..

Add the squid and toss well to coat. Drain the spaghetti, reserving a cupful of the cooking water, then add to the clams. Italian for "angry," arrabbiata is a spicy tomato sauce. This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests. Full recipe + amounts can be found in the recipe card below.

source: cookpad.com