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Minced pizza #Ramadankitayari Mix the yogurt with the mint and a squeeze of lemon juice. To serve, add salad and yogurt to each tortilla, then wrap up using baking paper. Season with salt, pepper, basil and rosemary. You can have Minced pizza #Ramadankitayari using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Minced pizza #Ramadankitayari

  1. Prepare of #myeidcompetitionpost.
  2. You need of beef sikh kabaab pizza.
  3. You need of #recipe for pizza dough.
  4. You need of ingredients.
  5. It’s of maida,500grm.
  6. You need of namak,1 tesp.
  7. It’s of pisi chinni,2tbsp.
  8. You need of ghee,50 grm.
  9. Prepare of khameer,15grm.
  10. You need of pani,250ml.
  11. It’s of #recipe for sikh kabaab qeema.
  12. Prepare kg of qeema,1.
  13. Prepare of payaz,1kg.
  14. It’s of namak,hasb_e_zaiqa.
  15. You need tbs of laal mirch,1.
  16. You need of dara mirch,1tbs.
  17. It’s of garam masala,1tesp.
  18. Prepare of zeera,1tbs.
  19. You need of hari mirch,1tesp.
  20. You need of adrak,lahsun,1tbsp.
  21. You need of ande,2adad.
  22. You need of oil,1/2cup.
  23. Prepare of #ingredients for pizza.
  24. Prepare of mozrela chees.
  25. Prepare of shimla mirch.
  26. You need of zetoon.
  27. It’s of pizza sauce.
  28. You need of tayaar shuda qeema.

Put tomato paste on pizza base. Spread mince on the pizza bases. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses.

Minced pizza #Ramadankitayari step by step

  1. Tamaam cheezain QEEMA mai mix kar k bhon lain..
  2. Pizza dough ko bail kar us pe pizza sauce aur QEEMA set karain..
  3. Ab baqi chezoon ki toping kar k bake kar lain..
  4. Yummy pizza tayar hai..

Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket. Brown the mince in a hot saucepan or frying pan, pressing it with a fork or potato masher to create fine crumbs. Add the onion and garlic and cook until tender.

source: cookpad.com