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Sauerkraut cake ( don't knock it till you try it!) Even the kids want it for their birthday cake. And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. You can have Sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sauerkraut cake ( don't knock it till you try it!)

  1. Prepare 1 box of devils food cake or your favorite recipe..
  2. Prepare 1 box of instant chocolate pudding.
  3. Prepare 1 of eggs water and oil according to the box or recipe.
  4. You need 8 oz of sauerkraut rinsed and squeezed dry.
  5. It’s 1 cup of walnuts chopped small.
  6. You need 1/2 packages of 10 oz package of semi sweet chocolate chips.

Look, cake does not wiggle in. Place the sauerkraut in a food processor or blender and puree – you may use half the water to help the sauerkraut puree. Add the flour-cocoa mixture to the butter mixture and gradually add the rest of the water. Be sure to scrape the side of the bowl so it is mixed completely.

Sauerkraut cake ( don't knock it till you try it!) step by step

  1. Pre heat oven to 350.
  2. Grease and flour a 13×9 in pan.
  3. mix all ingredients in a bowl..
  4. Poor in pan.
  5. Bake 3o- 35 minutes depending on your oven.
  6. Take out oven and let cool.
  7. Frost when cool I like using peanut butter frosting..
  8. Enjoy with a glass of milk..

Here is how you cook that. Ingredients of Sauerkraut cake ( don't knock it till you try it!) You need of devils food cake or your favorite recipe. You need of eggs water and oil according to the box or recipe. You need of sauerkraut rinsed and squeezed dry. This is a traditional recipe with a modern twist!

source: cookpad.com