Green Bean and Broccoli Casserole. Free UK Delivery on Eligible Orders Compare a fantastic selection of Casserole at Very.co.uk Today. In a medium-sized bowl mix cream of mushroom soup, milk, cheddar cheese, salt and pepper. Pour this mixture on top of frozen vegetables in casserole dish, mixing them to coat and combine..

Green Bean and Broccoli Casserole Spray a baking sheet or tray with non stick cooking oil spray. Arrange the broccoli and green beans on the baking sheet. Add the minced garlic and salt and. You can cook Green Bean and Broccoli Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Bean and Broccoli Casserole

  1. It’s 10 3/4 oz of Cream of Mushroom Soup.
  2. Prepare 3/4 cup of Milk.
  3. It’s 1/4 tsp of Pepper.
  4. Prepare 9 oz of Green Beans.
  5. It’s 1 1/3 cup of Cheddar French Fried Onions.
  6. It’s 1/4 cup of Bacon (chopped).
  7. You need 9 oz of Broccoli.
  8. It’s 1/2 cup of Cheese (shredded).

Stir in the Parmesan cheese and kosher salt to taste and keep warm. Fold in the cooked hot broccoli to the bubbly cheese sauce, tossing to coat. Scoop out the veg onto a plate. Add cream of mushroom soup, milk, pepper and vegetables into the baking dish, stirring to fully coat the vegetables.

Green Bean and Broccoli Casserole instructions

  1. Preheat oven to 350°F.
  2. Mix cream of mushroom soup, milk and pepper in a 1 1/2 quart baking dish.
  3. Stir in grean beans, broccoli, bacon, 1/4 cup cheese, and 2/3 cup french fried onions.
  4. Bake for 30min. or until hot.
  5. Top with remaining 2/3 cup french fried onions and 1/4 cup cheese, and bake additional 5min. or until onions are golden.

Home > Recipes > Vegetables > Easy Green Bean, Cauliflower and Broccoli Casserole. Forget the green bean casserole-this cheesy Broccoli Casserole gets my vote every year! Ingredients Needed: Broccoli: I prefer fresh, but frozen will also work. Shredded Cheese: cheddar, or your favorite kind. Freshly grate the cheese yourself rather than buying pre-grated cheese, as it will melt and taste better.

source: cookpad.com