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Mixed vegetable salad in cocktail sauce# Easter specialcontest# Whisk together the almonds, water and salt. Gradually whisk in the olive oil. Add the ketchup and a squeeze of lemon juice and whisk together to finish the sauce. You can cook Mixed vegetable salad in cocktail sauce# Easter specialcontest# using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mixed vegetable salad in cocktail sauce# Easter specialcontest#

  1. You need of Assorted bell peppers. Green, yellow n red. 1 pc each.
  2. Prepare 1 pc of Cucumber.
  3. You need 2 pcs of Tomatoes.
  4. It’s 50 gms of Mayonnaise.
  5. It’s 25 gms of tomato ketchup.
  6. It’s 1 of satchet black pepper.
  7. It’s to taste of Salt.
  8. You need 1 tsp of vinegar.

Put the rocket and cooked chickpeas into a bowl. Slice the mushrooms and add them to the mixture. In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.

Mixed vegetable salad in cocktail sauce# Easter specialcontest# step by step

  1. Wash n sanitize all your vegetables..
  2. Cut / dice them to any design of your choice. I did juliennes as they look lovly n appealing to me…but do i say?.
  3. For garnishing, cut one tomato into rings..
  4. Mix all your ingredients together. Chill it for a short while before service..
  5. Once ready for service, add a pinch of salt, vinegar n serve. You may opt to add vinegar on your vegetables or in your dressing. Just make your choice. NOTE: vinegar acts as sterilizer for killing germs in the vegetables and also for reducing the sour/ bitter taste in the vegetable. You can substitute vinegar with fresh lemon juice..
  6. After mixing all of your ingredients, serve it nicely in a bowl….like this….or.
  7. In a platter like this….ready for service..
  8. FOR DRESSING; COCKTAIL SAUCE…You to mix, mayonnaise with tomato ketchup then add a satchet of black pepper, 1 tsp vinegar/ 1 tsp fresh lemon juice. Whisk them together till you come up with a nice delicious dressing. Serve with your salad and Enjoy..

To prepare dipping sauce, place chiles in a spice or coffee grinder; process until finely ground. Add cocktail sauce and remaining ingredients, stirring well to combine. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened.

source: cookpad.com