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Add the bell peppers and onion to the same skillet, then sprinkle over the remaining teaspoon Cajun seasoning. Add the tomatoes and garlic,. surf n turf Cajun pasta Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, surf n turf cajun pasta. You can cook surf n turf Cajun pasta using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of surf n turf Cajun pasta
- It’s 4 of 6 oz steak.
- You need 1 of cajun seasoning.
- Prepare 2 tbsp of butter.
- You need 3 tbsp of olive oil.
- Prepare 1 lb of jumbo shrimp deveined and shells removed.
- Prepare 1 of green bell pepper.
- You need 1 of red bell pepper.
- Prepare 1 of onion.
- Prepare 3 clove of garlic.
- It’s 1/2 cup of white wine.
- It’s 1 cup of chicken broth.
- Prepare 3/4 cup of heavy cream.
- You need 1/2 cup of grated parmesan cheese.
- It’s 2 of tomatoes diced.
- It’s 1 of minced parsley to taste.
- Prepare 1 lb of fettucine, bow shaped or desired pasta.
For mine, I'm gonna make it a bit tasty. This will be really delicious. surf n turf Cajun pasta is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. surf n turf Cajun pasta Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, surf n turf cajun pasta.
surf n turf Cajun pasta step by step
- cook pasta according to package directions. drain when its al dente. don't overcook!.
- preheat oven to 425°F.
- season steaks generously with Cajun spice on both sides. melt 1 tbsp butter and 2 tbsp oil in a large skillet over medium-high heat. sear the steaks until dark brown on both sides. remove to an oven safe plate or dish. place I'm the oven and continue to cook until medium rare, about 12 minutes. (if you have thin slices of steak just skip the oven step.).
- add 1 tbsp butter and another tbsp votive oil to the skillet and allow to get hot. season shrimp liberally with Cajun spice and throw into skillet. cook the shrimp fully, remove to a plate and set aside..
- throw in onion and bell peppers then cook for a couple minutes until golden brown in color but still crisp. add garlic and cook around for 40 secs. remove veggies to a plate and set aside..
- with the pan on high heat pour in the wine and chicken broth. cook on high for 5 minutes scraping the bottom on the pan to declare. reduce heat and pour in heavy cream stirring constantly. cook sauce over medium low heat for a few minutes until cream starts to thicken. add parmesan cheese and stir to melt. taste ans adjust seasoning as needed..
- add veggies to the sauce making sure to include all the juices that have drained onto the plate. stir and cook for a minute or two, until mixture is bubbly and hot. transfer mixture onto the pasta and toss in the parsley, toss to combine. splash in more chicken broth of needed..
- mound pasta onto plates and nese s warm steak in the middle. arrange shrimp around the edge of the plate (or you can combine to shrimp with the pasta) sprinkle with a little more minced parsley and serve.
This time, I will make it a little bit unique. Surf & Turf Cajun PastaA delicious shrimp-and-steak version of my Cajun Chicken Pasta. Surf'n' Turf is a Meat Food item bundled with the Shipwrecked DLC (now available in Don't Starve Together). Make an already hearty dish even more filling using The Pioneer Woman's recipe. How to Make Appetizing surf n turf Cajun pasta.