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Cocktail sauce Mix ketchup, horseradish, lemon juice and brown sugar together. Cocktail sauce recipes vary only slightly from one to another. Some use half ketchup, half chili sauce, horseradish, lemon juice, Worcestershire sauce, and Tabasco, or Louisiana hot sauce. You can cook Cocktail sauce using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cocktail sauce

  1. It’s 1/2 cup of Dahi.
  2. It’s of Lemon juice 1 t-spoon.
  3. You need of Chilli garlic sauce 3 tblspn.
  4. Prepare of mayoniese 2 tblspon.
  5. Prepare of Salt 1/4 t-spoon.
  6. You need of Red chilli flakes 1 t-spoon.

Others substitute Sriracha sauce for Tabasco. Still, others lose the ketchup all together and up the amount of chili sauce and follow the rest of the basic recipe. Change up your recipe depending on how much. Cocktail sauce is great for shrimp cocktail and scallops but also tastes great as a zesty dip.

Cocktail sauce step by step

  1. Mix all ing well.
  2. Sauce is ready.

Use for fries, or even as a topping for scrambled eggs or really anything that needs an extra punch of flavor! Cocktail sauce is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. A rich and creamy, tomatoey sauce perfect for seafood. Made with rapeseed oil, free-range whole eggs, pureed tomato and a little Worcestershire sauce. Mix with prawns, chicken or tuna for a delicious potato topping or sandwich filling.