Cocktail sauce. Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl. How to Use Leftover Cocktail Sauce Now, if you're left with a bunch of leftover cocktail sauce, don't waste it. Mix ketchup, horseradish, lemon juice and brown sugar together.
Others substitute Sriracha sauce for Tabasco. Still, others lose the ketchup all together and up the amount of chili sauce and follow the rest of the basic recipe. Change up your recipe depending on how much. You can cook Cocktail sauce using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cocktail sauce
- Prepare 3 tablespoon of Mayonnaisse.
- It’s 3 tablespoon of tomato sauce.
Cocktail sauce is great for shrimp cocktail and scallops but also tastes great as a zesty dip. Use for fries, or even as a topping for scrambled eggs or really anything that needs an extra punch of flavor! Cocktail sauce is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. A rich and creamy, tomatoey sauce perfect for seafood.
Cocktail sauce step by step
- Measure the ingredients on one to one ratio.
- Mix them together.
- Serve with preferred food.
Made with rapeseed oil, free-range whole eggs, pureed tomato and a little Worcestershire sauce. Mix with prawns, chicken or tuna for a delicious potato topping or sandwich filling. Create a delicious baked potato topping when you mix Stokes Cocktail Sauce with cooked chicken, tuna or prawns. North American cocktail sauce is made from ketchup and horseradish sauce with a few other ingredients optionally added in like Worcestershire sauce, lemon juice and hot sauce. Here's my favorite cocktail sauce recipe of this type.