Easiest Way to Prepare Tasty Extravagant Double Apple Cake

  • 2 min read
  • May 07, 2021

Extravagant Double Apple Cake. Great recipe for Extravagant Double Apple Cake. Since even apples that aren't sweet can taste amazing in cakes, I wanted to come up with a recipe that highlights the natural flavor of apples. Bring the apple and egg to room temperature before use.

Lightly fold the edges around the pan. All Reviews for Upside-Down Double Apple Coffee Cake. Dorie's Double Apple Bundt Cake — Shauna Sever. You can have Extravagant Double Apple Cake using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Extravagant Double Apple Cake

  1. You need of Apple.
  2. It’s of Butter (or margarine).
  3. It’s of Sugar.
  4. It’s of Eggs.
  5. It’s of White flour.
  6. It’s of Baking powder.

Truth be told, this post was supposed to be about an entirely different. Here is how you make that. Ingredients of Extravagant Double Apple Cake. Here is how you achieve that.

Extravagant Double Apple Cake step by step

  1. Line the cake mold with parchment paper. To learn how to neatly line a cake mold with paper, refer to. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
  2. Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 – 45 seconds)..
  3. Add the sugar and mix well. Preheat the oven to 180°C (356 Fahrenheit)..
  4. Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients. If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first..
  5. Grate half of the apple and cut the other half into 5 mm pieces. You could also cut it into 1 cm cubes..
  6. Mix the grated apple into Step 4..
  7. Combine the flour and baking powder and sift. Use a rubber spatula to gently mix into the batter..
  8. Add the chunks of apple..
  9. Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180°C..
  10. Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack..
  11. When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. It tastes better the next day so try to restrain yourself. Wait at least half a day..
  12. If you can't wait a day, you can enjoy it hot and fresh from the oven. It will taste just like apple pie..

Ingredients of Extravagant Double Apple Cake. You need of Butter (or margarine). Line the cake mold with parchment paper. Add applesauce mixture to flour mixture, stirring until smooth. Using a rubber spatula, fold in the nuts and raisins.

source: cookpad.com