Fried Chicken Sandwich Recipe (The Best!). In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated. This is the classic fried chicken sandwich, with juicy, crispy chicken breasts and crisp, cool lettuce and tomato.

Fried Chicken Sandwich Recipe (The Best!) Heat oil in a large saucepan until almost boiling. Return chicken to the wire rack. The BEST Fried Chicken Sandwich, simple yet delicious! You can cook Fried Chicken Sandwich Recipe (The Best!) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Chicken Sandwich Recipe (The Best!)

  1. You need 4 of boneless skinless chicken thighs.
  2. You need 1/2 cup of buttermilk.
  3. You need 1 teaspoon of hot sauce.
  4. Prepare 1 teaspoon of plus 1 tablespoon kosher salt.
  5. You need 1 1/2 cup of all-purpose flour.
  6. Prepare 1 tablespoon of kosher salt.
  7. It’s 1 teaspoon of freshly cracked black pepper.
  8. It’s 2 teaspoon of garlic powder.
  9. It’s 2 teaspoon of smoked paprika.
  10. Prepare of Canola oil for frying.
  11. It’s 4 of brioche burger buns toasted.
  12. You need 1 cup of thinly sliced cabbage.
  13. It’s of Bread and butter pickles.

There are times when you just need a good fried chicken sandwich, and nothing else hits the spot the same way. And I love me a good fried chicken sandwich (the good kind, not the KFC kind). I usually fry my own when the cravings hit, but there's a great fried chicken place in Ottawa that has soon become one of our favorites. Fried Chicken Sandwich Recipe (The Best!) instructions.

Fried Chicken Sandwich Recipe (The Best!) instructions

  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..
  2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees..
  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..
  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool..
  5. Make the sauce by combining all sauce ingredients in a small bowl..
  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun..

In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Quintessential Cobb salad ingredients are transformed into a delicious fried tower in this ultimate Ranch fried chicken club sandwich recipe. Want a highly effective and very easy way to achieve textbook fried chicken using only a handful of everyday storecupboard ingredients? It uses standard milk rather than buttermilk, self-raising flour for crunch and our very own not-so-secret three-spice mix. The chicken is initially fried in.

source: cookpad.com