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Easy pancakes with bacon, avocado and poached egg; Crumbled feta, toasted pine nuts, sliced red onion and parsley; Need a free-from pancake mixture? No matter what your dietary requirements are. Trust Delia Smith to show you how to make the perfect pancake recipe – and enjoy Pancake Day without any flops. You can have Easy Pancakes using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy Pancakes
- Prepare 2 cup of biscuit mix.
- You need 1 cup of milk.
- You need 2 large of eggs.
Cook until bubbles start to form on the surface, then flip and cook the other side. Eat straight away or keep warm in a low oven while you cook another batch. Serve pancakes with pancetta or blueberries, drizzled with extra maple syrup. In a large bowl, mix flour, sugar, baking powder and salt.
Easy Pancakes instructions
- Whisk together all ingredients. Heat skillet. Pour batter onto hot skillet. Use a thin spatula to flip cakes when you see the upward side bubbles get close together..
- Add your favorite toppings and enjoy!.
Make a well in the centre and pour in milk, egg and oil. Heat a lightly oiled griddle or frying pan over medium high heat. Sift flour into a large mixing bowl. Add milk and mix with an electric beater or whisk. Add eggs and salt; mix until smooth.