Burritos with chickpeas and salsa. Cube the onion, garlic and the peppers. Burritos with chickpeas and salsa instructions. Cube the onion, garlic and the peppers.

Burritos with chickpeas and salsa Stuff tortillas with the vegetable mix and lay in an oven proof dish. Burritos with chickpeas and salsa instructions. Cube the onion, garlic and the peppers. You can have Burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Burritos with chickpeas and salsa

  1. It’s of Burittos.
  2. It’s 3 of peppers of different colours.
  3. You need 1 tsp of chilli powder.
  4. It’s 400 grams of canned chickpeas.
  5. Prepare 1 of eggplant.
  6. You need 1 of flour tortillas.
  7. Prepare 50 grams of cheddar.
  8. Prepare 1 of mild paprika powder.
  9. You need of Salsa.
  10. Prepare 3 clove of garlic.
  11. It’s 2 of tomatoes.
  12. Prepare 1 of red onion.
  13. You need 1 of lime.
  14. It’s 250 grams of canned corn.
  15. It’s 1 bunch of coriander.

Add eggplant and fry until tender. Season with salt, pepper and mild paprika powder. Stuff tortillas with the vegetable mix and lay in an oven proof dish. In a pan over medium heat, add the olive oil, garlic, and diced onion and saute for five minutes.

Burritos with chickpeas and salsa instructions

  1. Cube the onion, garlic and the peppers.
  2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer.
  3. Add eggplant and fry until tender.
  4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder.
  5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos.
  6. Grill in the oven for about 5 minutes..
  7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper.
  8. Take burritos out of the oven, put salsa on the top and enjoy!:-).

The Best Vegetarian Chickpea Burrito Recipes on Yummly Winter Comfort Bowl With Curry-spiced Chickpeas, Chipotle Chickpea Burrito Bowl, Roasted Red Pepper Houmous Stir salsa into the chickpea/walnut mixture, then remove from heat. Transfer everything to a food processor. If you don't have a food processor, you can just mash some of the chickpeas with a fork, or leave everything whole! burrito trimmings: tortillas, avocado, spinach, lettuce, cilantro, salsa, our Tex-Mex Queso. Place all the chopped up veggies (aside from the garlic) in a large bowl with the cooked chickpeas.

source: cookpad.com