First Attempt of Marble Bread. Free UK Delivery on Eligible Orders! First Attempt of Marble Bread Emie Phils. In a deep bowl add flour salt sugar baking powder and mix it properly Then add in butter milk eggs and mix until they are all incorporated.

First Attempt of Marble Bread See recipes for First Attempt of Marble Bread too. Breadit is a community for anything related to making homemade bread! Press J to jump to the feed. You can cook First Attempt of Marble Bread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of First Attempt of Marble Bread

  1. Prepare 2 cups of flour.
  2. It’s 5 tbsp of chocolate powder.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1 of third cup of milk.
  5. Prepare of Butter.
  6. Prepare 3 of eggs.
  7. It’s Half of tsp salt.
  8. You need 1 tsp of sugar.

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First Attempt of Marble Bread step by step

  1. In a deep bowl add flour salt sugar baking powder and mix it properly Then add in butter milk eggs and mix until they are all incorporated.Now work it by hand to make a dough.Knead it for abt five mins.After kneading form into a ball shape.Then cut into halves. First Attempt of Marble Bread
    First Attempt of Marble Bread
  2. The other half cover with cling and set a side.The other half continue kneading and slowly adding the choco powder until it all mix up.Then cover with a foil and set aside let it rest for an hour to rise..
  3. After an hour laythe dough in a flat durface and start to flatten using rolling pin make a rectangular shape.Same with the choco dough.After fatten them put them together and roll it.Cover with foil and let it rest again for the final rise.Befire putting inside the oven brush it with egg wash..
  4. Heat oven at 180c and bake it at 20 mins.After done brush the surface with butter.

First attempt at a marble rye. First attempt at a marble rye. Place all ingredients in the bread pan of the bread machine, according to the sequence stated in the instructions of your bread machine. Take out the dough and punch out the gas produced. Drizzle the glaze over the cooled bread, and leave to set.

source: cookpad.com