Salmon Avocado Don Rice Bowl. Free UK Delivery on Eligible Orders Check Out Rice Bowl on eBay. Fill Your Cart With Color today! Do you like a combination of salmon & avocado?

Salmon Avocado Don Rice Bowl Assemble rice bowls: Put rice and spinach in the bottom of a bowl. Lay salmon on top. (skin will peel off easily, if you prefer it skinless) Garnish with. Rice bowls topped with crispy skin salmon, avocado & tomato salsa and a delicious creamy cilantro sauce. You can have Salmon Avocado Don Rice Bowl using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon Avocado Don Rice Bowl

  1. It’s 400 g (14.10 oz) of Fresh salmon fillet.
  2. You need 2 of Avocados.
  3. Prepare 600 g (21.16 oz) of Cooked rice.
  4. You need 2 tbsp of Hontsuyu.
  5. Prepare 1 tbsp of Japanese sesame oil.
  6. It’s 1 tsp of Wasabi paste.
  7. It’s to taste of Roasted sesame seeds.

For the rice you can use your favorite type of rice. Combine rice and greens in a large bowl. Here is how you achieve it. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.

Salmon Avocado Don Rice Bowl instructions

  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
  2. Put salmon & avocado on cooked rice..
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
  4. Please make sure to use "Japanese" sesame oil. The one you can get at the local grocery store is a different one. The smell and texture are completely different. You can also get a Japanese sesame oil at Amazon or the Jungle Jim's. KADOYA is very popular in Japan, and the price isn't so expensive in the US..
  5. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
  6. Sprinkle roasted sesame seeds on top..
  7. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
  8. It also goes well as a salad topping or enjoy it with crackers..

Put salmon & avocado on cooked rice. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt.

source: cookpad.com