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Be sure to use really ripe bananas – the blacker the better. Mash bananas and add flour, sugar, butter, vanilla, baking powder, bicarbonate of soda and egg. Place bananas in a large bowl and mash them. You can cook Banana Bread (Quick & Easy) using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread (Quick & Easy)
- You need of Bananas, smashed.
- Prepare of melted butter.
- You need of sugar.
- Prepare of Egg, Beaten.
- It’s of vanilla.
- You need of baking soda.
- It’s of salt.
- It’s of all-purpose flour.
Add all the other ingredients to the bowl, and whisk just until combined. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.
Banana Bread (Quick & Easy) instructions
- Preheat oven to 360°.
- In a large bowl, Mix with a wooden spoon, butter into the mashed bananas.
- Mix in the sugar, egg, & vanilla well.
- Mix baking soda, salt & flour in well..
- Pour mixture into a greased 4×8 loaf pan. Bake for and hour..
- Optional, add walnuts, chocolate chips, etc. for additional yumminess.
Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. Sift in the flour, baking powder and bicarbonate of soda, then gently fold in, along with the nuts, if using. Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Healthy banana bread A few simple swaps transform often indulgent banana bread into something altogether healthier. This smart recipe uses agave syrup rather than sugar and low-fat spread instead of butter, plus wholemeal flour and natural yogurt.