Recipe: Delicious Apple cake

  • 2 min read
  • Feb 07, 2021

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Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Try it as a dessert, served with custard or a caramel sauce. Make this apple cake in autumn when local apples are at their best. You can cook Apple cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple cake

  1. It’s 750 g of apples.
  2. Prepare 1 glass of flour.
  3. You need 2 tablespoon of baking powder.
  4. Prepare 1 glass of sunflower oil.
  5. Prepare 1 1/2 glasses of brown sugar.
  6. You need 4 of eggs.
  7. You need 1 glass of milk.

A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar,. Sieve the flour and sugar together in a mixing bowl.

Apple cake step by step

  1. In a bowl whisk together the flour and baking powder..
  2. In a separate bowl mix together the sunflower oil and brown sugar, then add the eggs one by one, once it’s all mixed add the milk..
  3. Add the dry ingredients into the wet ingredients, and mix the batter all together, then add all the apples..
  4. Bake at 180 degrees Celsius for 40-45 minutes..
  5. Enjoy!.

Cut up the cooking apples into small pieces and add them to the dry mix. Michelin-starred chef Frances Atkins' recipe for apple and olive oil cake is a (slightly) healthy alternative to the usual sugar and butter filled cakes. Naturally sweetened with sultanas and featuring olive oil instead of butter or margarine, this cake is then topped with a crunchy walnut topping and can be served with apple puree and cream. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute.

source: cookpad.com

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