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Dredge the chicken strips in the beaten eggs, then in the flour mixture, back into the eggs, and finally, in the breadcrumbs. Place the breaded chicken in a single layer on a parchment paper lined cookie sheet and set in the freezer. In a slow cooker add the chicken to the bottom. You can cook Ranch Chicken Meal using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Ranch Chicken Meal
- You need 1 packages of Chicken tenderloins.
- It’s 1 packages of Frozen green beans.
- Prepare 1 packages of Frozen corn.
- It’s 1 medium of Turkey sausage link.
- Prepare 1 box of Elbow Pasta.
- Prepare 2 cup of Kraft sharp shredded cheese.
- Prepare 2 dash of Mrs. Dash, Accent, salt, pepper on tenderloins.
- Prepare 1 packages of Hidden Valley Salad Dressing and Seasoning Mix.
- Prepare 1 packages of Jiffy Cornbread.
- Prepare 1 cup of Flour.
- It’s 2 of Eggs.
- It’s 1/2 can of Evaporated carnation milk.
- Prepare 1/3 cup of Hot water you can save some of the boiling water from draining pasta.
Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit.
Ranch Chicken Meal step by step
- Season chicken tenderloins with seasonings and ranch packet once seasoned let sit in refrigerator.
- Bowl a pot of water for elbow pasta.
- Add frozen corn and green beans to s pot with 1 1/2 cup of water salt, pepper, and butter let bowl till vegetables are tender and cut up medium sausage link in pot.
- Beat two eggs. Place flour in brown paper bag.
- Heat 4 cups of vegetable oil to hot enough to drop tenderloins.
- Take chicken out refrigerator dip each in egg then bag of flour drop in oil. Fry each cooked throughly Each tenderloin should take 10 mins or listen for grease to shallow fry.
- Mac and cheese.
- Once water boils add pasta. Once pasta is done drain. Return to pot on an off burner add cheese and 1/2 can of evaporated carnation milk stirring add more cheese than milk cut milk and cheese with 1/3 cup of hot water once brought to sauce consistency let sit lid off pot stirring till sauce is thick and creamy.
- Vegetables should be checking as they boil tasting water and pasta for desired seasoning and tenderness then turn burner off drain water if needed.
- Jiffy cornbread as directions on box except add 1/4 cup butter and sugar mix add to muffin tray and follow directions for timing.
Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. Final steps for making creamy ranch chicken from frozen Using tongs or forks, shred chicken. Add cubed cream cheese and shredded cheddar and stir until well-combined and cheese has melted. In ¼ tsp increments, add xanthan gum and, using a spoon, fold into sauce until sauce thickens.