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Potato bread fritters Check out these easy snack recipes: Crostini with Mushrooms and Eggplant and Cheese Melt. When the potato-bread fritters are done on one side, flip it over and fry the other side. Then move them to a plate with napkin to drain excess fat. You can cook Potato bread fritters using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato bread fritters

  1. Prepare 4 of boiled potatoes.
  2. Prepare 2 slice of bread.
  3. It’s 1 of chopped chilli.
  4. You need 1/2 tsp of cumin seeds.
  5. It’s 1/2 tsp of turmeric and garam masala.
  6. You need to taste of Salt.
  7. Prepare 1 of chopped onion.
  8. It’s of Oil.
  9. It’s of Green chutney.

And it is done, Bon appetite! When you make potato-bread fritters for the second time, it will be a piece of cake. Potato Bread Fritters- Paki style Nedha Kuwait. Long long time ago when i ws a kid,this was a dish my Pakistani neighbour used to give us during ramadan!

Potato bread fritters step by step

  1. First mash boiled potatoes add crushed bread add chopped onion, chilli and dry masala and mix well…
  2. Heat oil in pan and make balls of above mixture and deep fry it.
  3. Serve hot with green chutney.

Cover with water and add salt. Cook over medium-high heat until completely cooked. Sliced potatoes deep fried in a spicy gram flour batter. Half fill a wok with oil, heat till hot. Serve with plenty of salt and lot''s of vinegar.

source: cookpad.com