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Check out these easy snack recipes: Crostini with Mushrooms and Eggplant and Cheese Melt. When the potato-bread fritters are done on one side, flip it over and fry the other side. Then move them to a plate with napkin to drain excess fat. You can cook Potato bread fritters using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato bread fritters
- Prepare 4 of boiled potatoes.
- Prepare 2 slice of bread.
- It’s 1 of chopped chilli.
- You need 1/2 tsp of cumin seeds.
- It’s 1/2 tsp of turmeric and garam masala.
- You need to taste of Salt.
- Prepare 1 of chopped onion.
- It’s of Oil.
- It’s of Green chutney.
And it is done, Bon appetite! When you make potato-bread fritters for the second time, it will be a piece of cake. Potato Bread Fritters- Paki style Nedha Kuwait. Long long time ago when i ws a kid,this was a dish my Pakistani neighbour used to give us during ramadan!
Potato bread fritters step by step
- First mash boiled potatoes add crushed bread add chopped onion, chilli and dry masala and mix well…
- Heat oil in pan and make balls of above mixture and deep fry it.
- Serve hot with green chutney.
Cover with water and add salt. Cook over medium-high heat until completely cooked. Sliced potatoes deep fried in a spicy gram flour batter. Half fill a wok with oil, heat till hot. Serve with plenty of salt and lot''s of vinegar.