How to Prepare Delicious Gramma Evies Banana Bread

  • 2 min read
  • May 24, 2021

Gramma Evies Banana Bread. Check Grammar Errors Instantly and Enhance Your Writing. Eliminate Grammatical Errors Instantly and Enhance Your Writing. Gramma Evies Banana Bread Hello everybody, it is Jim, welcome to our recipe site.

This time, I am going to make it a bit tasty. Gramma Evies Banana Bread is one of the most popular of recent trending foods in the world. Gramma Evies Banana Bread is one of the most popular of current trending foods in the world. You can have Gramma Evies Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gramma Evies Banana Bread

  1. It’s 1 C of Crisco – I prefer butter flavored.
  2. You need 4 of Eggs.
  3. It’s 1 tsp of salt.
  4. Prepare 3 C of Sugar.
  5. It’s of Mix the following 3 ingredients in a bowl:.
  6. It’s 1 C of Milk.
  7. It’s 2 Tbs of vinegar.
  8. Prepare of And 2 tsp soda – stir & it will fiz.
  9. You need 4 C of Flour.
  10. It’s 6 of Bananas.
  11. It’s 2 tsp of Vanilla.
  12. You need of Walnuts or choc chips optional.

It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Gramma Evies Banana Bread is something that I have loved my entire life.

Gramma Evies Banana Bread instructions

  1. Mix the 1st four ingredients together.
  2. Alternately add milk and flour.
  3. Add bananas & vanilla.
  4. Add Chocolate chips or walnuts if you want.
  5. Grease pans (you could sprinkle cinnamon/sugar mixture in your pans to coat outside of Bread if you want). If you're doing a batch of small loaves they should be done in about 45-50 minutes. I keep an eye on since every oven is different. Two large loaves will take 45-50 minutes also. Check on & make sure toothpick comes out clean. Let cool and remove..
  6. Enjoy!.

To begin with this particular recipe, we must first prepare a few components. You can cook gramma evies banana. Great recipe for Gramma Evies Banana Bread. My gramma used to make this when I was young. So glad I have this recipe!.