Pad Krapow Gai. Free UK Delivery on Eligible Orders Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top.
While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio. Served along with steamed rice, it's restaurant food, fast. When a dish is called Pad Krapow Gai and Pad Krapow Gai translates into stir-fried Thai basil chicken, I kind of feel like we know which direction it's going. You can have Pad Krapow Gai using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pad Krapow Gai
- Prepare 2 of chicken breasts (minced).
- Prepare 1 bunch of Thai holy basil (or regular basil).
- You need 4-5 of red thai chillies.
- You need 2 of Shallots.
- Prepare 4-5 cloves of garlic.
- It’s of Jasmine rice for two.
- You need 2 of eggs.
- It’s 3 of table spoons of soya sauce.
- It’s 1 table spoon of fish sauce.
- Prepare 1 table spoon of oyster sauce.
What that name doesn't tell us is how well those flavours mesh. Not only with one another but with the fairly simple additional flavours that underpin the dish. In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted from the Chinese. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
Pad Krapow Gai step by step
- Cook the rice.
- Chop the chillies, garlic and shallots.
- Mince the chicken.
- Fry the chillies, garlic and shallots until golden.
- Put aside and fry the chicken.
- Once chicken is cooked, add the garlic, shallots and chillies.
- Add soya sauce, fish sauce and oyster sauce.
- Add a little bit of water and add holy basil.
- Stir everything together until basil has shrunk.
- Serve on top of rice and add fried egg.
You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to eat? Pad kra pao gai also known as Thai Basil Chicken is a classic Thailand dish tossed with Basil, Chillies and sauces. Generally, in Thailand, it served along with Fried Eggs and steaming hot Jasmine Rice. What makes this dish so special? It's because of the aromatic flavours of Basil and the sauces that glaze the chicken.