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Stir fry Peppers with Marinated Chicken Slices After peppers softer or as a desired, add thai chili, soy sauce, chicken strips in it. Preheat wok to med. high and add chicken. Save some green onions for garnishing. You can cook Stir fry Peppers with Marinated Chicken Slices using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir fry Peppers with Marinated Chicken Slices

  1. You need 3 of peppers ( 3 colours ).
  2. You need 2 cloves of chopped garlic.
  3. Prepare 10 pcs of cilantro.
  4. Prepare 1 recipe of basic chicken marinade (see my recipe list).
  5. You need 1 tbsp of dark soy sauce.
  6. Prepare 2 of Thai chillis, sliced.
  7. Prepare 1 tbsp of cooking oil.
  8. Prepare 2 tsp of tapioca starch + 50 ml water.
  9. It’s 100 ml of water.
  10. You need of Sesame seeds.

In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. How to Make Chicken Stir Fry. This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavour in the chicken and creates a nice base for this recipe.

Stir fry Peppers with Marinated Chicken Slices instructions

  1. Cut peppers into long nice strips. And I had stir fried chicken that I cooked before in the photo..
  2. Check my recipe list for chicken marinade recipe..
  3. Pour cooking oil into the frying pan. Add chopped garlic. Stir until a nice smell comes out..
  4. Add peppers into the frying pan once garlic is ready..
  5. After peppers softer or as a desired, add thai chili, soy sauce, chicken strips in it. Stir it well.
  6. Add water, cook until peppers are the softness you want..
  7. Lastly add tapioca starch water and cilantro. Sprinkle with sesame. Serve it with rice or just like that 😊.. hmmm its soo yummy.
  8. Basic Marination for Chicken or Beef Slices for Stir fry Veggies https://cookpad.com/us/recipes/547804-basic-marination-chicken-or-beef-slices-for-stir-fry-veggies.

Put the wok back on med-high heat and add the last tbsp of sesame oil, saute the white onions and peppers until they start getting nice and toasty brown. My basic stir-fry marinade consists of equal parts soy sauce, rice wine, and corn starch. So for one pound of chicken, I stir. Don't over-cook or the chicken will get tough. Return the vegetables to the pan and toss to heat through.

source: cookpad.com