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Easy banana bread Banana bread This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas – the blacker the better. Mash the bananas in a large mixing bowl, then stir in the melted butter and caster sugar with a wooden spoon until well combined. You can have Easy banana bread using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy banana bread

  1. You need of Dry ingredients.
  2. It’s 3 cups of flour.
  3. It’s 1 1/2 teaspoon of cinnamon.
  4. You need 1 1/2 teaspoon of baking powder.
  5. You need 1 1/2 teaspoon of baking soda.
  6. You need of Wet ingredients.
  7. It’s 6 of mashed bananas.
  8. Prepare 3/4 cup of vegetable oil.
  9. You need 1 1/2 teaspoon of vanilla.
  10. Prepare 3 of eggs.
  11. It’s of I 1/2 cups sugar.

Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined. Lightly grease the loaf tin and line it with non-stick baking parchment.

Easy banana bread step by step

  1. Mash the 6 bananas till smooth. Add the other wet ingredients and combine to form a consistent wet mixture..
  2. Mix all the dry ingredients as you sieve into a bowl..
  3. Add the dry ingredients (in three batches) to the wet as you fold in one direction. Do not overmix because you'll form a chewy cake..
  4. Add the batter into a loaf tin or two mini tins.
  5. Bake into a preheated oven at 180°C for 40-45 minutes or until a toothpick inserted comes out clean..
  6. Allow to cool in the tins for ten minutes then place onto a cooling rack until it cools completely. ENJOY..

This is my go to banana bread recipe. Quick and easy to make with ingredients you have in the cupboard. I have started buying extra bananas so there always some that go over so I can make this. Melt the butter in the microwave or over low heat on the stovetop. → Alternatively, for a more cake-like banana bread, soften the butter (but do not melt) and cream it with the sugar in a stand mixer in the next step. Place the melted butter and sugar in a large bowl and whisk until combined.

source: cookpad.com